Flavor-Packed Capsicum Recipes: Indulge in Excellent Aromas Like Never Before by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: azw3
Published: 2020-11-02T16:00:00+00:00

Instructions:

1. Combine all sauce ingredients in a bowl and set aside.

2. Heat olive oil in a skillet and stir-fry onion, bell pepper, snap peas, and zucchini for 3 minutes or until tender.

3. Mix in sauce and simmer for 2 to 3 minutes. Stir in walnuts, chickpeas, and let warm through for 2 to 3 minutes; adjust taste with salt as needed and mix in basil.

4. Dish stir-fry and serve with rice.

Rice and Chicken Stuffed Peppers

Gather rice and chicken stew into one whole and enjoy the juicy, flavor-packed bites.

Serves: 4

Prep Time: 10 mins

Cook Time: 62 mins

Ingredients:

1 tbsp olive oil

1 lb ground chicken

1 medium carrot, chopped

1 medium red onion, chopped

2 garlic cloves, minced

1 (15 oz) can diced tomatoes, without juice

½ tbsp fresh lemon juice

1 cup cooked rice

Salt and black pepper to taste

1 tbsp chopped fresh basil + extra for garnish

4 large bell peppers, top sliced off, seeds removed, and top remained

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